Privilidged for the Club des Etoiles !
The Club Royal des Gastronomes de Belgique opens its doors the time of a gala dinner at the double-starred restaurant « The Jane » in Antwerp.
Chef Nick Bril, member of Grandes Tables du Monde, has been elected Chef of the Year 2023 by the Gault et Millau guide in which he got a note of 18,50/20 – 4 chef’s hats have been awarded to him.
This gastonomical dinner announces itself to be tasteful and is supported by two partners, which are also Club members, creator Mademoiselle Pamela Hastry and Mr Stéphane Sésé, owner and CEO of Maison de Champagnes Boërl & Kroff.
